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Traditional Chinese tea-boiling technique: "Dian Tea"
Last Updated: 2019-10-27 21:04 | Xinhua
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A girl in traditional costume puts tea into a stone mortar for grinding during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct。 27, 2019。 "Dian Tea" is a traditional Chinese tea-boiling technique。 Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water。 When white foam appears, the drink is ready。 (Xinhua/Zhang Guojun)

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Traditional Chinese tea-boiling technique: "Dian Tea"
Source:Xinhua | 2019-10-27 21:04
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